COMPOSITION OF CUTS AND CARCASSES OF NEW ZEALAND LAMB WHEN GRADED BY UNITED STATES GRADE STANDARDS

被引：3

作者：

KEMP, JD

BARTON, RA

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1969年 / 28卷 / 03期

关键词：

D O I：

10.2527/jas1969.283324x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：324 / &

共 18 条

[1]

BARTON R. A., 1958, PROC NEW ZEALAND SOC ANIMAL PROD, V18, P112

[2] DETERMINATION OF FAT IN MUTTON CARCASSES BY MEASUREMENT OF SPECIFIC GRAVITY [J].

BARTON, RA ;

KIRTON, AH .

NATURE, 1956, 178 (4539) :920-920

[3]

BARTON RA, 1960, P RECIP MEAT C, V13, P145

[4]

BARTON RA, 1947, P ANN M SHEEP FARMER, V10, P126

[5] FACTORS INFLUENCING RETAIL CARCASS VALUE OF LAMBS [J].

CARPENTER, ZL ;

ORTS, FA ;

CUNNINGHAM, NL ;

KING, GT .

JOURNAL OF ANIMAL SCIENCE, 1964, 23 (03) :741-&

[6] RELATIONSHIP OF LINEAR MEASUREMENTS AND CERTAIN CARCASS CHARACTERISTICS TO RETAIL VALUE QUALITY AND TENDERNESS OF EWE WETHER AND RAM LAMBS [J].

CUNNINGHAM, NL ;

CARPENTER, ZL ;

KING, GT ;

BUTLER, OD ;

SHELTON, JM .

JOURNAL OF ANIMAL SCIENCE, 1967, 26 (04) :683-+

[7] INDICES FOR LAMB CARCASS COMPOSITION [J].

FIELD, RA ;

KEMP, JD ;

VARNEY, WY .

JOURNAL OF ANIMAL SCIENCE, 1963, 22 (01) :218-&

[8]

HOKE KE, 1961, P RECIP MEAT C, V14, P163

[9]

JOHNSTON DD, 1967, J ANIMAL SCI, V29, P896

[10] PREDICTION OF CARCASS COMPOSITION OF EWE AND WETHER LAMBS FROM CARCASS WEIGHTS AND MEASUREMENTS [J].

JUDGE, MD ;

MARTIN, TG ;

OUTHOUSE, JB .

JOURNAL OF ANIMAL SCIENCE, 1966, 25 (01) :92-&

← 1 2 →