The nutrition of Streptococcus salivarius

被引：50

作者：

Smiley, KL ^{[1
]}

Niven, CF ^{[1
]}

Sherman, JM ^{[1
]}

机构：

[1] Cornell Univ, Coll Agr, Lab Bacteriol, Ithaca, NY USA

来源：

关键词：

D O I：

10.1128/JB.45.5.445-454.1943

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：445 / 454

页数：10

共 26 条

[1]

Andrewes FW, 1906, LANCET, V2, P852

[2]

Andrewes FW, 1906, LANCET, V2, P775

[3]

Andrewes FW, 1906, LANCET, V2, P708

Bernheimer, AW ;

Pappenheimer, AM .

[5] The mechanism of carbohydrate oxidation [J].

Evans, WL .

[6]

Fildes P, 1939, BRIT J EXP PATHOL, V20, P334

[7] The dehydrogenation of alcohols by streptococci of group B [J].

Gunsalus, IC ;

Wood, AJ .

[8]

HARTELIUS, 1941, BIOCH Z, V307, P333

[9]

HARTELIUS, 1941, COMPT REND TRAV LAB, V23, P155

[10]

Hottle GA, 1941, J BIOL CHEM, V137, P457