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NEW PROCESS FOR INDUSTRIAL PRODUCTION OF WHEAT-STARCH AND WHEAT GLUTEN
被引：12
作者：
DAHLBERG, BI
机构：
[1] Starch and Vegetable Protein Department, Division Separation, Alfa-Laval Ab, Tumba
来源：
STARKE
|
1978年
/
30卷
/
01期
关键词：
D O I：
10.1002/star.19780300104
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The Alfa‐Laval/Raisio system for production of starch and gluten has the following main characteristics: – Full utilization of the raw material by starting with wheat not with flour and producing products, which are commercially interesting, sending nothing to the sewer. – Total optimization of the process by control of both dry and wet sections meaning superior products and superior yields. – Economical benefits on raw material side meaning better process economy and complete independence from flour millers. Copyright © 1978 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim
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页码：8 / 12
页数：5
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