IMPROVED METHOD FOR THE DETERMINATION OF THE TOTAL GLUCOSINOLATE CONTENT OF RAPESEED BY DETERMINATION OF ENZYMICALLY RELEASED GLUCOSE

被引：45

作者：

HEANEY, RK

SPINKS, EA

FENWICK, GR

机构：

来源：

关键词：

D O I：

10.1039/an9881301515

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1515 / 1518

页数：4

共 20 条

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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (06) : 593 - 599
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