PRODUCTION OF YEAST MASS DURING FERMENTATION OF WORT BY BREWERY YEASTS

被引：22

作者：

BROWN, ML

KIRSOP, BH

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1972.tb03427.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：39 / &

共 15 条

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[8]

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[9]

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