LAPAROSCOPIC VERTICAL BANDED GASTROPLASTY - THE MILWAUKEE EXPERIENCE

被引：42

作者：

CHUA, TY ^{[1
]}

MENDIOLA, RM ^{[1
]}

机构：

[1] ST FRANCIS HOSP,DEPT SURG,MILWAUKEE,WI

来源：

OBESITY SURGERY | 1995年 / 5卷 / 01期

关键词：

LAPAROSCOPY; MORBID OBESITY; VERTICAL GASTROPLASTY; GASTRIC BYPASS;

D O I：

10.1381/096089295765558222

中图分类号：

R61 [外科手术学];

学科分类号：

摘要：

Background: laparoscopic techniques are being developed for bariatric surgery. Methods: eleven morbidly obese patients underwent laparoscopic vertical banded gastroplasty in 1993-1994. Results: average length of hospital stay was 3.9 days, mean operating time was 202 min, and the average hospital charges were $12 800. These numbers were compared to the most recent open gastric bypass patients, where average length of stay was 7.4 days, mean operating time was 105 min, and the average hospital charges were $9800 (adjusted value of $16 700). There were no post-operative complications in the laparoscopically-performed VBG patients. Conclusion: laparoscopic VBG is feasible and cost-saving. Weight loss and long term results await ongoing follow-up.

引用

页码：77 / 80

页数：4