DISTRIBUTION AND CHARACTERISTICS OF BACILLUS-CEREUS ISOLATED FROM RICE IN TAIWAN

被引：26

作者：

CHUNG, KT

SUN, HL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13086.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1208 / 1212

页数：5

共 38 条

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