INTERACTION OF DORMANCY AND WATER-SENSITIVITY OF BARLEY WITH TEMPERATURE

被引:7
作者
GORDON, AG
机构
关键词
D O I
10.1002/j.2050-0416.1968.tb03140.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:355 / &
相关论文
共 20 条
[1]  
BISHOP LR, 1944, J I BREWING, P166
[2]  
ESSERY RE, 1956, J I BREWING, P327
[3]  
ESSERY RE, 1957, J I BREWING, P221
[4]   EFFECTS OF HEAT AND LOSS OF MOISTURE ON THE DORMANCY OF BARLEY [J].
HEWETT, PD .
NATURE, 1958, 181 (4606) :424-425
[5]  
HILTNER, 1903, J I BREWING, P279
[6]  
KUDO S, 1958, RES LAB COMM KIRIN B, P39
[7]  
MASTOVSKY J., 1961, American Brewer, P41
[8]   DORMANCY IN BARLEY [J].
POLLOCK, JRA .
NATURE, 1956, 178 (4546) :1359-1359
[9]  
POLLOCK JRA, 1955, J I BREWING, P301
[10]  
SCHONFELD F, 1902, WOCH BRAU, V19, P697