Effect of different per cents of protein in the diet VI. Weight of mothers during gestation and lactation

被引:7
作者
Slonaker, JR [1 ]
机构
[1] Stanford Univ, Dept Physiol, Stanford, CA USA
来源
AMERICAN JOURNAL OF PHYSIOLOGY | 1931年 / 97卷 / 04期
关键词
D O I
10.1152/ajplegacy.1931.97.4.626
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
引用
收藏
页码:626 / 634
页数:9
相关论文
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