LONG-RANGE STRUCTURAL EFFECTS IN SUPERCOILED DNA - STATISTICAL THERMODYNAMICS REVEALS A CORRELATION BETWEEN CALCULATED COOPERATIVE MELTING AND CONTEXTUAL INFLUENCE ON CRUCIFORM EXTRUSION

被引：12

作者：

SCHAEFFER, F

YERAMIAN, E

LILLEY, DMJ

机构：

[1] INST PASTEUR,DEPT BIOL MOLEC,UNITE PHYS CHIM MACROMOLEC BIOL,25 RUE DR ROUX,F-75724 PARIS 15,FRANCE

[2] UNIV DUNDEE,DEPT BIOCHEM,DUNDEE DD1 4HN,SCOTLAND

来源：

BIOPOLYMERS | 1989年 / 28卷 / 08期

关键词：

D O I：

10.1002/bip.360280810

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1449 / 1473

页数：25

共 50 条

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[9] CRUCIFORM FORMATION IN A NEGATIVELY SUPERCOILED DNA MAY BE KINETICALLY FORBIDDEN UNDER PHYSIOLOGICAL CONDITIONS [J].

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