AN INCREASE IN PROTEIN SYNTHESIS DURING RIPENING OF BANANA FRUIT

被引：45

作者：

BRADY, CJ

PALMER, JK

OCONNELL, PB

SMILLIE, RM

机构：

来源：

PHYTOCHEMISTRY | 1970年 / 9卷 / 05期

关键词：

D O I：

10.1016/S0031-9422(00)85224-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1037 / &

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