ENZYMIC AND IMMUNOCHEMICAL PROPERTIES OF LYSOZYME .2. CONFORMATION, IMMUNOCHEMISTRY AND ENZYMIC ACTIVITY OF A DERIVATIVE MODIFIED AT TRYPTOPHAN

被引:51
作者
HABEEB, AFS
ATASSI, MZ
机构
[1] Division of Rheumatology, Department of Biochemistry, Medical Center, Birmingham
[2] Department of Chemistry, Wayne State University, Detroit
来源
IMMUNOCHEMISTRY | 1969年 / 6卷 / 04期
基金
美国国家卫生研究院;
关键词
D O I
10.1016/0019-2791(69)90195-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The six tryptophan residues in lysozyme were modified by reaction for 3 min with 2-nitrophenyl sulfenyl chloride in 98 per cent formic acid. The modified enzyme showed a sedimentation coefficient (S020, w) of 4.05S compared to 1·91S for native enzyme and 1·95S for formic acid-treated lysozyme. Significant conformational changes accompanied the modification as evaluated by the availability of the disulfide linkages to reduction and the susceptibility of the modified protein to proteolysis. Loss of enzymic activity as well as a marked decrease in the ability of modified lysozyme to react with antilysozyme antibodies were observed. There was evidence that modified lysozyme showed decreased antigenicity in rabbits. © 1969.
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