NEW METHOD FOR THE DETERMINATION OF THE AMIDASE ACTIVITY OF TRYPSIN - KINETICS OF THE HYDROLYSIS OF BENZOYL-L-ARGININEAMIDE

被引：29

作者：

BERNHARD, SA

机构：

来源：

关键词：

D O I：

10.1042/bj0590506

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：506 / 509

页数：4

共 11 条

[1] Bergmann M, 1939, J BIOL CHEM, V127, P643
[2] THE OSMOTIC PRESSURE OF SOLUTIONS OF TRYPSIN AND TRYPSIN COMPOUNDS
GUTFREUND, H
[J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1954, 50 (06): : 624 - 628
[3] HARMON KM, 1949, J BIOL CHEM, V178, P743
[4] THE ENZYMATIC RESOLUTION OF DL-PHENYLALANINE
HUANG, HT
NIEMANN, C
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (01) : 475 - 476
[5] ISELIN BM, 1950, J BIOL CHEM, V183, P403
[6] JANSEN EF, 1949, J BIOL CHEM, V179, P189
[7] The determination of enzyme dissociation constants
Lineweaver, H
Burk, D
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 : 658 - 666
[8] THE MODE OF ACTION OF THE CRYSTALLINE PANCREATIC PROTEOLYTIC ENZYMES
NEURATH, H
SCHWERT, GW
[J]. CHEMICAL REVIEWS, 1950, 46 (01) : 69 - 153
[9] Northrop J.H., 1948, CRYSTALLINE ENZYMES, V2nd
[10] SCHWERT GW, 1948, J BIOL CHEM, V172, P221