EFFECT OF TEMPERATURE ON WATER AND ION-TRANSPORT IN SOYBEAN AND BROCCOLI SYSTEMS

被引：121

作者：

MARKHART, AH

FISCUS, EL

NAYLOR, AW

KRAMER, PJ

机构：

[1] DUKE UNIV, DEPT BOT, DURHAM, NC 27706 USA

[2] COLORADO STATE UNIV, FT COLLINS, CO 80523 USA

[3] USDA SEA AGR RES, CROPS RES LAB, FT COLLINS, CO USA

来源：

PLANT PHYSIOLOGY | 1979年 / 64卷 / 01期

关键词：

D O I：

10.1104/pp.64.1.83

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：83 / 87

页数：5

共 20 条

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[9] DETERMINATION OF HYDRAULIC AND OSMOTIC PROPERTIES OF SOYBEAN ROOT SYSTEMS [J].

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[10] INDUCED CHANGES IN PERMEABILITY OF PLANT-CELL MEMBRANES TO WATER [J].

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