THE HEAT OF DENATURATION OF PEPSIN

被引：13

作者：

BUZZELL, A

STURTEVANT, JM

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1952年 / 74卷 / 08期

关键词：

D O I：

10.1021/ja01128a033

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1983 / 1987

页数：5

共 10 条

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[4] A NEW CALORIMETRIC METHOD [J].

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STURTEVANT, JM .

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[5] THE KINETICS AND MECHANISM OF THE HEAT INACTIVIATON OF PEPSIN [J].

CASEY, EJ ;

LAIDLER, KJ .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (04) :1455-1457

[6] Heats of organic reactions. XI. The denaturation of pepsin by alkali [J].

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Kistiakowsky, GB ;

Roberts, RM .

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[7]

Linderstrom-Lang K., 1941, COMPT REND TRAV LAB CARLSBERG [COPENHAGEN] SER CHIM, V24, P1

[8]

NORTHROP JH, 1948, CRYSTALLINE ENZYMES, P255

[9]

PHILPOT JOHN ST. LEGER, 1935, BIOCHEM JOUR, V29, P2458

[10]

STEINHARDT J, 1937, KGL DANSKE VIDENSKAB, V14

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