COTTONSEED MEAL EXTRACTS - ELECTROPHORETIC PATTERNS OF BUFFER EXTRACTS OF DIFFERENT NUTRITIVE VALUE

被引：2

作者：

KARON, ML

ADAMS, ME

ALTSCHUL, AM

机构：

来源：

关键词：

D O I：

10.1021/jf60004a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：314 / 318

页数：5

共 16 条

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[2] HADDON R, 1950, COTTON GIN OIL MILL, V52, P18
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[4] HAYWARD JW, 1950, FEEDSTUFFS, V22, P40
[5] HAYWARD JW, 1950, FEEDSTUFFS, V22, P38
[6] NUTRITIONAL EVALUATION OF FOOD PROTEINS BY MEASURING AVAILABILITY OF AMINO ACIDS TO MICROORGANISMS .1. COTTONSEED PROTEINS
HORN, MJ
BLUM, AE
WOMACK, M
GERSDORFF, CEF
[J]. JOURNAL OF NUTRITION, 1952, 48 (02) : 231 - 241
[7] ELECTROPHORETIC ANALYSIS OF PEANUT AND COTTONSEED MEALS AND PROTEINS
KARON, ML
ADAMS, ME
ALTSCHUL, AM
[J]. JOURNAL OF PHYSICAL AND COLLOID CHEMISTRY, 1950, 54 (01) : 56 - 66
[8] Recent advances in the study of proteins by electrophoresis
Longsworth, LG
[J]. CHEMICAL REVIEWS, 1942, 30 (03) : 323 - 340
[9] MANN RL, 1950, CEREAL CHEM, V27, P258
[10] EFFECT OF PROCESSING VARIANTS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR CHICKS
MILLIGAN, JL
BIRD, HR
[J]. POULTRY SCIENCE, 1951, 30 (05) : 651 - 657