STUDY OF COMPONENTS OF CAPSAICIN .2. QUANTITATIVE GAS CHROMATOGRAPHIC DETERMINATION OF INDIVIDUAL HOMOLOGS AND ANALOGS OF CAPSAICIN IN MIXTURES FROM A NATURAL SOURCE AND OF VANILLYL PELARGONIC AMIDE AS ADULTERATION

被引：25

作者：

MULLERSTOCK, FA

JOSHI, RK

BUCHI, J

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1971年 / 63卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)85640-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：281 / +

页数：1

共 8 条

[1] CONSTITUTION AND BIOSYNTHESIS OF CAPSAICIN
BENNETT, DJ
KIRBY, GW
[J]. JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1968, (04): : 442 - &
[2] QUANTITATIVE DIFFERENTIATION BETWEEN NATURAL CAPSAICIN (8-METHYL-N-VANILLYL-6-NONENAMIDE) AND VANILLYL-N-NONANAMIDE
DATTA, PR
SUSI, H
[J]. ANALYTICAL CHEMISTRY, 1961, 33 (01) : 148 - &
[3] HARTMAN K T, 1970, Journal of Food Science, V35, P543, DOI 10.1111/j.1365-2621.1970.tb04804.x
[4] MULLERSTOCK A, THESIS TH ZURICH
[5] MULLERSTOCK A, IN PRESS
[6] Nelson RK, 1919, J AM CHEM SOC, V41, P2121
[7] TODD PH, 1958, FOOD TECHNOL-CHICAGO, V12, P468
[8] [No title captured]