共 7 条
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- [2] CARVER JH, 1971, FOOD ENG, V43, P75
- [3] Horwitz W., 1965, OFFICIAL METHODS ANA
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- [5] Miyauchi D., 1970, Fishery Industrial Research, V6, P165
- [6] OLSEN K, UNPUBLISHED DATA
- [7] TANIKAWA EIICHI, 1963, ADVAN FOOD RES, V12, P367