SALMONELLA RECOVERY FROM 3 TURKEY-PROCESSING PLANTS IN MINNESOTA

被引：17

作者：

NIVAS, SC ^{[1
]}

KUMAR, MC ^{[1
]}

YORK, MD ^{[1
]}

POMEROY, BS ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT VET MICROBIOL & PUBLIC HLTH,ST PAUL,MN 55101

来源：

AVIAN DISEASES | 1973年 / 17卷 / 03期

关键词：

D O I：

10.2307/1589161

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：605 / 616

页数：12

共 23 条

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CUNNINGHAM, FE .

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[3] CONTRIBUTORY SOURCES OF SALMONELLAE ON TURKEY PRODUCTS [J].

BRYAN, FL ;

AYRES, JC ;

KRAFT, AA .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 1968, 87 (03) :578-&

[4] EFFECT OF CHLORINATION ON CHICKEN CARCASSES INFECTED WITH SALMONELLAE [J].

DIXON, JM ;

POOLEY, FE .

JOURNAL OF HYGIENE, 1961, 59 (03) :343-&

[5]

ELLIOTT RP, 1969, FEEDSTUFFS MINNEAP, V41, P42

[6]

GORESLINE HE, 1951, US EGG POULTRY MAG, V57, P12

[7]

GORESLINE HE, 1951, US EGG POULTRY MAG, V57, P29

[8]

MCVICKER RJ, 1958, FOOD TECHNOL-CHICAGO, V12, P147

[9] SALMONELLA CONTAMINATION IN A POULTRY-PROCESSING PLANT [J].

MORRIS, GK ;

WELLS, JG .

APPLIED MICROBIOLOGY, 1970, 19 (05) :795-&

[10]

NILSSON T, 1963, ACTA VET SCAND, V4, P307

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