WHEAT MALTING - EFFECTS OF POTASSIUM GIBBERELLATE ON PRODUCTION OF ALPHA- AND BETA-AMYLASE AND PROTEASE ACTIVITIES DURING MALTING OF WHEAT

被引：8

作者：

FLEMING, JR

JOHNSON, JA

机构：

来源：

关键词：

D O I：

10.1021/jf60114a019

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：152 / &

共 15 条

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KUZEL, NR
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