EFFECT OF DIETARY COMPOSITION AND OF INSULIN ON GLUCONEOGENESIS IN RAINBOW-TROUT (SALMO-GAIRDNERI)

被引：130

作者：

COWEY, CB ^{[1
]}

DELAHIGUERA, M ^{[1
]}

ADRON, JW ^{[1
]}

机构：

[1] INST MARINE BIOCHEM, ABERDEEN AB1 3RA, SCOTLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1977年 / 38卷 / 03期

关键词：

D O I：

10.1079/BJN19770103

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：385 / 395

页数：11

相关论文

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