INFLUENCE OF DIETARY LEUCINE CONTENT ON THE ACTIVITIES OF BRANCHED-CHAIN AMINO-ACID AMINOTRANSFERASE (EC-2.6.1.42) AND BRANCHED-CHAIN ALPHA-KETO ACID DEHYDROGENASE (EC-1.2.4.4) COMPLEX IN TISSUES OF PRERUMINANT LAMBS

被引：28

作者：

PAPET, I ^{[1
]}

LEZEBOT, N ^{[1
]}

BARRE, F ^{[1
]}

ARNAL, M ^{[1
]}

HARPER, AE ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT BIOCHEM,MADISON,WI 53706

来源：

BRITISH JOURNAL OF NUTRITION | 1988年 / 59卷 / 03期

关键词：

D O I：

10.1079/BJN19880057

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：475 / 483

页数：9

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