MALT QUALITY IN RELATION TO BEER QUALITY

被引：9

作者：

HYDE, WR

BROOKES, PA

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1978.tb03867.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：167 / 174

页数：8

共 19 条

ANDERSON, RJ ;

HOWARD, GA .

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BOURNE, DT ;

PIERCE, JS .

[4]

BOURNE DT, 1977, P EUROPEAN BREWERY C

[5]

BRENNER MW, 1953, P AM SOC BREW CHEM, P83

[6]

BROOKES PA, 1974, J I BREWING, V80, P424

[7]

CLERK ED, 1968, B ASS ROYALE ANCIENS, V64, P21

[8] ORIGIN OF CARBOHYDRATE IN BEER SEDIMENTS [J].

LETTERS, R .

[9]

MACEY A, 1973, BREWERS GUARDIAN, V102, P43

[10]

Northam P. C., 1973, P EUROPEAN BREWERY C, P99