REGISTRATION OF 16 LINES OF SOFT WHITE SPRING WHEAT GERMPLASM

被引:3
作者
ALLAN, RE
机构
关键词
D O I
10.2135/cropsci1989.0011183X002900040076x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:1098 / 1099
页数:2
相关论文
共 9 条
[1]   INFLUENCE OF SEMI-DWARFISM AND GENETIC BACKGROUND ON STAND ESTABLISHMENT OF WHEAT [J].
ALLAN, RE .
CROP SCIENCE, 1980, 20 (05) :634-638
[2]   REGISTRATION OF 16 LINES OF CLUB WHEAT GERMPLASM [J].
ALLAN, RE ;
PRITCHETT, JA .
CROP SCIENCE, 1980, 20 (06) :832-833
[3]   REGISTRATION OF 16 LINES OF HARD WINTER-WHEAT GERMPLASM [J].
ALLAN, RE ;
PRITCHETT, JA .
CROP SCIENCE, 1982, 22 (04) :903-904
[4]   HARVEST INDEXES OF BACKCROSS-DERIVED WHEAT LINES DIFFERING IN CULM HEIGHT [J].
ALLAN, RE .
CROP SCIENCE, 1983, 23 (06) :1029-1032
[5]   REGISTRATION OF 20 LINES OF WHEAT GERMPLASM [J].
ALLAN, RE ;
PRITCHETT, JA .
CROP SCIENCE, 1975, 15 (06) :891-892
[6]  
ALLAN RE, 1987, STEEP CONSERVATION C, P225
[7]  
ALLAN RE, 1983, 6TH P INT WHEAT GEN, P265
[8]  
Bayles BB, 1954, USDA TECH B
[9]  
SIEGENTHALER VL, 1984, USDA STATISTICS B, V739