CAPSAICIN AND ITS ANALOGS INHIBIT THE ACTIVITY OF NADH-COENZYME-Q OXIDOREDUCTASE OF THE MITOCHONDRIAL RESPIRATORY-CHAIN

被引：79

作者：

SHIMOMURA, Y ^{[1
]}

KAWADA, T ^{[1
]}

SUZUKI, M ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NUTR CHEM LAB,KYOTO 606,JAPAN

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1989年 / 270卷 / 02期

关键词：

D O I：

10.1016/0003-9861(89)90539-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：573 / 577

页数：5

共 15 条

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[7] LEE SO, 1963, KOREA J INTER MED, V6, P383
[8] NOPANITAYA W, 1973, GROWTH, V37, P269
[9] DUODENAL MUCOSAL RESPONSE TO PUNGENT PRINCIPLE OF HOT PEPPER (CAPSAICIN) IN RAT - LIGHT AND ELECTRON-MICROSCOPIC STUDY
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[10] LOW-TEMPERATURE ELECTRON-PARAMAGNETIC RESONANCE STUDIES ON IRON-SULFUR CENTERS IN CARDIAC NADH DEHYDROGENASE
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[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1974, 56 (03) : 775 - 782

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