ENZYMATIC DEGRADATION OF BETA(1-]4) XYLAN SINGLE-CRYSTALS

被引：29

作者：

CHANZY, H ^{[1
]}

COMTAT, J ^{[1
]}

DUBE, M ^{[1
]}

MARCHESSAULT, RH ^{[1
]}

机构：

[1] UNIV MONTREAL,DEPT CHIM,MONTREAL H3C 3V1,QUEBEC,CANADA

来源：

BIOPOLYMERS | 1979年 / 18卷 / 10期

关键词：

D O I：

10.1002/bip.1979.360181007

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The enzymatic degradation of β(1 → 4) xylan single crystals with xylanases was investigated by electron microscopy and electron diffraction. The enzyme attack takes place at the edge of the crystals and progresses towards their centers. This is consistent with an endo‐enzyme mechanism, where the enzyme interacts essentially with the accessible xylan chains located at the crystal periphery. Copyright © 1979 John Wiley & Sons, Inc.

引用

页码：2459 / 2464

页数：6

共 14 条

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