MICRODETERMINATION OF VOLATILE ALDEHYDES

[1] FEINBER BG, 1913, AM CHEM J, V49, P87

[2] FREE AMINO ACIDS OF FRESH AND AGED PARBOILED RICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (10) : 874 - 875

[3] HUNTER IR, 1956, CHEM IND LONDON, V16, P294

[4] Parkinson A.E., 1934, IND ENG CHEM ANAL, V6, P433, DOI [10.1021/ac50092a021, DOI 10.1021/AC50092A021]

[5] TOMADA J, 1927, J SOC CHEM IND JAPAN, V30, P747

[6] TOMADA J, 1929, J SOC CHEM IND, V48, P79

[7] Virtanen Artturi I., 1946, SUOMEN KEMIST, V19B, P56

[1] FEINBER BG, 1913, AM CHEM J, V49, P87

[2] FREE AMINO ACIDS OF FRESH AND AGED PARBOILED RICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (10) : 874 - 875

[3] HUNTER IR, 1956, CHEM IND LONDON, V16, P294

[4] Parkinson A.E., 1934, IND ENG CHEM ANAL, V6, P433, DOI [10.1021/ac50092a021, DOI 10.1021/AC50092A021]

[5] TOMADA J, 1927, J SOC CHEM IND JAPAN, V30, P747

[6] TOMADA J, 1929, J SOC CHEM IND, V48, P79

[7] Virtanen Artturi I., 1946, SUOMEN KEMIST, V19B, P56