INFLUENCE OF WATER STRUCTURE AND OF HYDROPHOBIC INTERACTIONS ON THE STRENGTH OF SIDE-CHAIN HYDROGEN BONDS IN PROTEINS

被引：191

作者：

NEMETHY, G

STEINBERG, IZ

SCHERAGA, HA

机构：

来源：

BIOPOLYMERS | 1963年 / 1卷 / 01期

关键词：

D O I：

10.1002/bip.360010107

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：43 / 69

页数：27

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