共 15 条
- [3] FEUNG CS, 1971, J AGR FOOD CHEM, V19, P475, DOI 10.1021/jf60175a032
- [4] AROMATIC METABOLISM IN PLANTS .2. ENZYMES OF SHIKIMATE PATHWAY IN SUSPENSION CULTURES OF PLANT CELLS [J]. CANADIAN JOURNAL OF BIOCHEMISTRY, 1966, 44 (06): : 791 - +
- [6] AMINO ACID COMPOSITION OF TCA-PRECIPITATED PROTEINS AND OF TOTAL RESIDUES OF PLANT CELLS GROWN IN SUSPENSION CULTURE [J]. CANADIAN JOURNAL OF BOTANY, 1969, 47 (12): : 1857 - +
- [8] MILLER CO, 1965, NAT ACAD SCI P, V54, P1052
- [9] MILLER CO, 1963, MODERN METHODS PLANT, V6
- [10] MILLER CO, 1961, NAT ACAD SCI P, V47, P170