QUANTITATIVE ASPECTS OF HUMAN EXPOSURE TO NITROSAMINES

被引：9

作者：

ARCHER, MC ^{[1
]}

WISHNOK, JS ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

FOOD AND COSMETICS TOXICOLOGY | 1977年 / 15卷 / 03期

关键词：

D O I：

10.1016/S0015-6264(77)80395-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：233 / 235

页数：3

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