ENZYME ELECTRODE FOR THE DETERMINATION OF SUCROSE IN FOOD-PRODUCTS

被引：19

作者：

RAHNI, MAN

LUBRANO, GJ

GUILBAULT, GG

机构：

[1] UNIV NEW ORLEANS,DEPT CHEM,NEW ORLEANS,LA 70148

[2] UNIVERSAL SENSORS INC,METAIRIE,LA 70006

[3] PACE UNIV,DEPT CHEM,PLEASANTVILLE,NY 10570

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 06期

关键词：

D O I：

10.1021/jf00078a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1001 / 1004

页数：4

共 16 条

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[6]

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[7] ENZYME ELECTRODE FOR AMPEROMETRIC DETERMINATION OF GLUCOSE [J].

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[8] THE DEVELOPMENT OF NEW ANALYTICAL SYSTEMS BASED ON BIOCATALYSTS [J].

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[9]

MASON M, 1983, J ASSOC OFF ANA CHEM, V66, P981

[10]

PFEIFFER D, 1979, ANAL LETT B, V13, P96

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