DETERMINATION OF MINOR AND TRACE-ELEMENTS IN TURKISH DIET BY DUPLICATE PORTION TECHNIQUE

被引：27

作者：

MUMCU, T ^{[1
]}

GOKMEN, I ^{[1
]}

GOKMEN, A ^{[1
]}

PARR, RM ^{[1
]}

ARAS, NK ^{[1
]}

机构：

[1] INT ATOM ENERGY AGCY,A-1400 VIENNA,AUSTRIA

来源：

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-ARTICLES | 1988年 / 124卷 / 02期

关键词：

D O I：

10.1007/BF02041322

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：289 / 299

页数：11

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[2]

ARAS NK, 1986, COLLECTION DATA TRAC

[3]

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[4]

BEYHAN Y, 1984, TURKISH B HYGIENE EX, V41, P53

[5]

Bibow K., 1984, Naeringsforskning, V28, P84

GLADNEY, ES .

[7]

IYENGAR GV, 1986, TRACE ELEM MED, V3, P25

[8]

IYENGAR GV, 1986, PREPARATION CHARACTE

[9]

IYENGAR GV, 1984, QUALITY ASSURANCE BI

[10] THE ESSENTIAL TRACE-ELEMENTS [J].

MERTZ, W .