ISOLATION OF A NEW INTERMEDIARY SUBSTANCE CONSISTING OF COLISTIN FATTY ACID AND L-ALPHA,GAMMA-DIAMINOBUTYRIC ACID FROM COLISTIN-PRODUCING CELLS OF BACILLUS-COLISTINUS KOYAMA

被引：5

作者：

ITO, M

AIDA, K

UEMURA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 03期

关键词：

D O I：

10.1080/00021369.1970.10859636

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：476 / &

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