ALTERATION IN AMINO ACID CONTENT OF YEAST DURING GROWTH UNDER VARIOUS NUTRITIONAL CONDITIONS

被引：23

作者：

MOAT, AG

AHMAD, F

ALEXANDER, JK

BARNES, IJ

机构：

来源：

关键词：

D O I：

10.1128/JB.98.2.573-578.1969

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：573 / +

页数：1

共 27 条

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