DETERMINATION OF TRACE AMOUNTS OF SELENIUM IN CORN, LETTUCE, POTATOES, SOYBEANS, AND WHEAT BY HYDRIDE GENERATION-CONDENSATION AND FLAME ATOMIC-ABSORPTION SPECTROMETRY

被引：32

作者：

HAHN, MH

KUENNEN, RW

CARUSO, JA

FRICKE, FL

机构：

[1] US FDA,ELEMENTAL ANAL RES CTR,CINCINNATI,OH 45226

[2] UNIV CINCINNATI,DEPT CHEM,CINCINNATI,OH 45220

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 04期

关键词：

D O I：

10.1021/jf00106a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：792 / 796

页数：5

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