ASSESSMENT OF THE ESSENTIAL FATTY-ACID REQUIREMENT IN GERBILS BY POLY-UNSATURATED FATTY-ACID RATIO

被引：12

作者：

CHU, SHW

HEGSTED, DM

机构：

来源：

JOURNAL OF NUTRITION | 1981年 / 111卷 / 09期

关键词：

D O I：

10.1093/jn/111.9.1548

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1548 / 1555

页数：8

共 40 条

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OTHERSEN, HB ;

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CHU, SHW ;

HEGSTED, DM .

JOURNAL OF NUTRITION, 1980, 110 (06) :1209-1216

[5] COMPARISON OF PHOSPHOLIPID AND FATTY ACID COMPOSITION OF HUMAN ERYTHROCYTES AND PLATELETS [J].

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[6]

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[7] FATTY-ACID COMPOSITION OF SELECTED ORGANS OF GERBILS MAINTAINED ON A FAT-DEFICIENT OR FAT-SUPPLEMENTED DIET [J].

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HARRIS, DG .

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[8]

DEUEL HJ, 1955, J NUTR, V55, P337

[9] ROLE OF OLEIC ACID IN THE METABOLISM OF ESSENTIAL FATTY ACIDS [J].

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[10]

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