PURIFICATION AND PROPERTIES OF 2 PHOSPHOLIPASES-D FROM STREPTOMYCES SP

被引:73
作者
CARREA, G
DARRIGO, P
PIERGIANNI, V
RONCAGLIO, S
SECUNDO, F
SERVI, S
机构
[1] POLITECN MILAN,CNR,CTR STUDIO SOSTANZE ORGAN NAT,DIPARTIMENTO CHIM,I-20131 MILAN,ITALY
[2] CNR,IST CHIM ORMONI,I-20131 MILAN,ITALY
来源
BIOCHIMICA ET BIOPHYSICA ACTA-LIPIDS AND LIPID METABOLISM | 1995年 / 1255卷 / 03期
关键词
PHOSPHOLIPASE D; PHOSPHOLIPID; TRANSPHOSPHATIDYLATION; MALDI-MS; STREPTOMYCES;
D O I
10.1016/0005-2760(94)00241-P
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Two enzymes with phospholipase D activity were purified from Streptomyces strains (PMF and PM43) by column chromatography on Fractogel TSK CM-650(S), Sephadex G-100 and Fractogel EMD DEAE-650(M). The purified preparations were found to be homogeneous by SDS-PAGE, capillary electrophoresis and analytical gel filtration. The molecular masses, assessed by MALDI-MS spectrometry, were 53.864 kDa for PMF and 54.147 kDa for PM43. The isoelectric point was 9.1 for both enzymes. The enzymes were most active at around 60 degrees C and stable between pH 3 and 9 and below 50 degrees C. The pH optima were between 4 and 6 for PMF and between 6 and 7 for PM43. Both phospholipases displayed high transphosphatidylation activity but PMF was more selective than PM43.
引用
收藏
页码:273 / 279
页数:7
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