CHANGES IN COLOR OF DEHYDRATED EGGS DURING STORAGE

被引：8

作者：

DUTTON, HJ

EDWARDS, BG

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1946年 / 38卷 / 03期

关键词：

D O I：

10.1021/ie50435a028

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：347 / 350

页数：4

共 16 条

[1]

BALLS A. K., 1936, Food Research, V1, P319

[2]

BOGGS MM, UNPUB

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Dutton, HJ ;

Bailey, GF ;

Kohake, E .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 :1173-1177

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DUTTON, HJ ;

EDWARDS, BG .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (11) :1123-1126

[5] DETERMINATION OF CAROTENOIDS AND LIPID AMINE-ALDEHYDE PRODUCTS IN DEHYDRATED EGG [J].

DUTTON, HJ ;

EDWARDS, BG .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (01) :38-41

[6] ROLE OF PHOSPHOLIPIDES AND ALDEHYDES IN DISCOLORATION [J].

EDWARDS, BG ;

DUTTON, HJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (11) :1121-1122

[7] The first oxidation product of beta-carotins. [J].

Kuhn, R ;

Brockmann, H .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1932, 65 (05) :894-898

[8]

Maillard LC, 1916, ANN CHIM FRANCE, V5, P258

[9]

MILLER ES, 1939, QUANTITATIVE BIOL SP

[10] CHANGES IN STORED DRIED EGGS - SOURCE OF FLUORESCENCE [J].

OLCOTT, HS ;

DUTTON, HJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (11) :1119-1121

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