ANTIVIRAL ACTIVITY OF SOME NATURAL AND SYNTHETIC SUGAR ANALOGS

被引:9
作者
HUANG, R
DIETSCH, E
LOCKHOFF, O
SCHULLER, M
REUTTER, W
机构
[1] FREE UNIV BERLIN,INST MOLEK BIOL & BIOCHEM,ARNIMALLEE 22,W-1000 BERLIN 33,GERMANY
[2] BAYER AG,W-5600 WUPPERTAL 1,GERMANY
关键词
SUGAR ANALOG; SYNTHETIC SUGAR; ANTIVIRAL ACTIVITY; HEMAGGLUTINATING TITER; INFLUENZA VIRUS;
D O I
10.1016/0014-5793(91)81283-E
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A number of natural and synthetic sugar analogues have been tested for their antiviral activity, using an influenza virus strain as a model. Hemagglutinating titres (HA) and cytopathic effect (CPE) were surveyed to estimate the virus production. It was found that introduction of the benzyl group into these sugars generally causes them to become antivirally active. Substitution with methyl, acetyl, uridyl and thiocyanyl groups or derivatization with azido, isopropylidene and benzylidene groups were without effect. All sugars containing the 2-deoxy-2-acetamido group were inactive.
引用
收藏
页码:199 / 202
页数:4
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