EFFECT OF TRICHODERMA-VIRIDE ENZYMES IN PELLETED BROILER DIETS BASED ON BARLEY

被引：24

作者：

BRUFAU, J ^{[1
]}

NOGAREDA, C ^{[1
]}

PEREZVENDRELL, A ^{[1
]}

FRANCESCH, M ^{[1
]}

ESTEVEGARCIA, E ^{[1
]}

机构：

[1] INST RECERCA & TECNOL AGROALIMENTARIES, CTR MAS BOVE, DEPT NUTR ANIM, APARTAT 415, E-43280 REUS, SPAIN

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1991年 / 34卷 / 3-4期

关键词：

D O I：

10.1016/0377-8401(91)90110-E

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

An experiment was conducted with 1440 chicks to determine the effect of added Trichoderma viride enzymes (TVE) in pelleted broiler diets based on barley (35% from 0 to 19 days, 45% from 19 to 45 days) at 0, 100 and 200 mg kg-1. The beta-glucan content of the barley was 1.8%. Addition of TVE significantly improved weight gain by 2.7% and feed to gain ratio by 2.3% throughout the experiment. The improvement was greater in the finisher period (19-45 days) than in the grower period (0-19 days). These results suggest that TVE enzymes are effective even at low beta-glucan concentrations, during the finisher period, and in pelleted diets.

引用

页码：193 / 202

页数：10

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