RELAXATION TIME SPECTRUM OF DOUGH AND THE INFLUENCE OF TEMPERATURE, REST, AND WATER CONTENT

被引：26

作者：

CUNNINGHAM, JR

HLYNKA, I

机构：

来源：

JOURNAL OF APPLIED PHYSICS | 1954年 / 25卷 / 09期

关键词：

D O I：

10.1063/1.1721817

中图分类号：

O59 [应用物理学];

学科分类号：

摘要：

引用

页码：1075 / 1081

页数：7

共 31 条

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