DEAMINATION METHOD PROPOSED FOR DETERMINING CHEMICALLY AVAILABLE LYSINE OF PROTEINS

被引：19

作者：

ALLISON, RM ^{[1
]}

LAIRD, WM ^{[1
]}

SYNGE, RLM ^{[1
]}

机构：

[1] ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1973年 / 29卷 / 01期

关键词：

D O I：

10.1079/BJN19730076

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：51 / 55

页数：5

相关论文

共 24 条

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