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- [1] PRESERVATION OF PEELED POTATO .1. USE OF SULPHITE AND ITS EFFECT ON THIAMINE CONTENT[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (01) : 43 - &MAPSON, LWWAGER, HG
- [2] MONIERWILLIAMS GW, 1927, REPORTS PUBLIC HEALT
PRESERVATION OF PEELED POTATO .2. UPTAKE OF SULPHITE BY PEELED AND CHIPPED POTATO TREATED WITH SODIUM METABISULPHITE
被引：10
作者：
FURLONG, CR
机构：
关键词：
D O I：
10.1002/jsfa.2740120109
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：49 / &
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