Transformation of peas (Pisum sativum L) using immature cotyledons

被引:46
作者
Grant, JE
Cooper, PA
McAra, AE
Frew, TJ
机构
[1] New Zealand Institute for Crop and Food Research Limited, Christchurch
关键词
Pisum sativum; transformation; regeneration; phosphinothricin; Agrobacterium tumefaciens;
D O I
10.1007/BF00193730
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
A reliable Agrobacterium tumefaciens-mediated transformation method has been developed for peas (Pisum sativum) using immature cotyledons as the explant source. Transgenic plants were recovered from the four cultivars tested: Bolero, Trounce, Bohatyr and Huka. The method takes approximately 7 months from explant to seed-bearing primary regenerant. The binary vector used carried genes for kanamycin and phosphinothricin resistance. Transformed pea plants were selected on 10 mg/l phosphinothricin. The nptII and bar genes were shown to be stably inherited through the first sexual generation of transformed plants. Expression of the phosphinothticin-resistance gene in the transformed plants was demonstrated using the 'Buster' (='Basta') leaf-paint test and the phosphinothricin acetyl transferase enzyme assay.
引用
收藏
页码:254 / 258
页数:5
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