Citric acid fermentation

被引：43

作者：

Doelger, WP ^{[1
]}

Prescott, SC ^{[1
]}

机构：

[1] Massachusetts Inst Technol, Cambridge, MA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1934年 / 26卷

关键词：

D O I：

10.1021/ie50299a005

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1142 / 1149

页数：8

共 24 条

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[6] BUNKER GWB, 1916, J BACTERIOL, V4, P379
[7] CAMP FA, 1923, ANN MISSOURI BOT GAR, V10
[8] The mechanism of the formation of citric and oxalic acids from sugars by Aspergillus niger Part I
Challenger, F
Subramaniam, V
Walker, TK
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1927, : 200 - 208
[9] Formation of organic acids from sugars by Aspergillus niger
Challenger, F
Subramaniam, V
Walker, TK
[J]. NATURE, 1927, 119 : 674 - 674
[10] Currie JN, 1917, J BIOL CHEM, V31, P15, DOI DOI 10.1016/S0021-9258(18)86708-4