GENOTYPE DEPENDENCY OF THE THERMAL EFFECT OF A MEAL AND ASSOCIATED HORMONAL CHANGES FOLLOWING SHORT-TERM OVERFEEDING

被引:57
作者
POEHLMAN, ET
TREMBLAY, A
FONTAINE, E
DESPRES, JP
NADEAU, A
DUSSAULT, J
BOUCHARD, C
机构
[1] LAVAL UNIV,PHYS ACTIV SCI LAB,PEPS,STE FOY G1K 7P4,QUEBEC,CANADA
[2] LAVAL UNIV,DEPT MED,STE FOY G1K 7P4,QUEBEC,CANADA
来源
METABOLISM-CLINICAL AND EXPERIMENTAL | 1986年 / 35卷 / 01期
关键词
D O I
10.1016/0026-0495(86)90092-2
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:30 / 36
页数:7
相关论文
共 38 条
  • [1] BOUCHARD C, 1984, 6TH P ROSS C BOD COM
  • [2] BRADFIELD RB, 1973, LANCET, V2, P640
  • [3] BRAULTDUBUC M, 1978, VALEUR NUTRITIVE ALI
  • [4] CONVERSION OF THYROXINE (T4) TO TRIIODOTHYRONINE (T3) IN ATHYREOTIC HUMAN SUBJECTS
    BRAVERMAN, LE
    INGBAR, SH
    STERLING, K
    [J]. JOURNAL OF CLINICAL INVESTIGATION, 1970, 49 (05) : 855 - +
  • [6] DIETARY-INDUCED ALTERATIONS IN THYROID-HORMONE METABOLISM DURING OVERNUTRITION
    DANFORTH, E
    HORTON, ES
    OCONNELL, M
    SIMS, EAH
    BURGER, AG
    INGBAR, SH
    BRAVERMAN, L
    VAGENAKIS, AG
    [J]. JOURNAL OF CLINICAL INVESTIGATION, 1979, 64 (05) : 1336 - 1347
  • [7] SIMULTANEOUS RADIOENZYMATIC DETERMINATION OF PLASMA AND TISSUE ADRENALINE, NORADRENALINE AND DOPAMINE WITHIN FEMTOMOLE RANGE
    DAPRADA, M
    ZURCHER, G
    [J]. LIFE SCIENCES, 1976, 19 (08) : 1161 - 1174
  • [8] VARIATIONS IN DIETARY-INDUCED THERMOGENESIS AND BODY FATNESS WITH AEROBIC CAPACITY
    DAVIS, JR
    TAGLIAFERRO, AR
    KERTZER, R
    GERARDO, T
    NICHOLS, J
    WHEELER, J
    [J]. EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY AND OCCUPATIONAL PHYSIOLOGY, 1983, 50 (03): : 319 - 329
  • [9] RADIOIMMUNOASSAY OF TRIIODOTHYRONINE AND ITS CLINICAL APPLICATION
    EASTMAN, CJ
    CORCORAN, JM
    EKINS, RP
    WILLIAMS, ES
    NABARRO, JDN
    [J]. JOURNAL OF CLINICAL PATHOLOGY, 1975, 28 (03) : 225 - 230
  • [10] ABSENCE OF INCREASED THERMOGENESIS DURING SHORT-TERM OVERFEEDING IN NORMAL AND OVERWEIGHT WOMEN
    GLICK, Z
    SHVARTZ, E
    MAGAZANIK, A
    MODAN, M
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1977, 30 (07) : 1026 - 1035