EFFECT OF DIET DIETARY REGIMENS AND STRAIN DIFFERENCES ON SOME ENZYME ACTIVITIES IN RAT TISSUES

被引：21

作者：

CHANG, MLW

SCHUSTER, EM

LEE, JA

SNODGRAD.C

BENTON, DA

机构：

来源：

关键词：

D O I：

10.1093/jn/96.3.368

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：368 / &

共 19 条

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CARROLL, C
[J]. JOURNAL OF NUTRITION, 1964, 82 (02) : 163 - &
[4] COLOWICK SP, 1957, METHODS ENZYMOLOGY, V3
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