An unknown factor stimulating the formation of butyl alcohol by certain butyric acid bacteria

被引：11

作者：

Tatum, EL

Peterson, WH

Fred, EB

机构：

[1] Univ Wisconsin, Dept Agr Chem, Madison, WI USA

[2] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA

来源：

关键词：

D O I：

10.1128/JB.27.2.207-217.1934

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：207 / 217

页数：11

共 13 条

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[3] KOPP H., 1927, CENTRALBL BAKT [ETC] I ABT ORIG, V105, P54
[4] LEICHTENTRITT B, 1922, BIOCHEM Z, V131, P49
[5] A cultural study of certain anaerobic, butyric-acid-forming bacteria
McCoy, E
Fred, EB
Peterson, WH
Hastings, EG
[J]. JOURNAL OF INFECTIOUS DISEASES, 1930, 46 : 118 - 137
[6] Studies on bacterial nutrition. IV. Effect of plant tissue upon growth of pneumococcus and streptococcus.
Morgan, HJ
Avery, OT
[J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1923, 38 (02) : 207 - 217
[7] Growth factors of lower organisms
Peskett, GL
[J]. BIOLOGICAL REVIEWS AND BIOLOGICAL PROCEEDINGS OF THE CAMBRIDGE PHILOSOPHICAL SOCIETY, 1933, 8 (01): : 1 - 45
[8] Food accessory factors (vitamins) in bacterial growth - Observation on the ultimate source of accessory growth substances for yeast. VII
Robertson, RC
Davis, DJ
[J]. JOURNAL OF INFECTIOUS DISEASES, 1923, 32 : 153 - 158
[9] RUSCHMANN G., 1931, FUTTERKONSERVIERUNG, V3, P1
[10] SPEAKMAN HB, 1923, J BIOL CHEM, V58, P396