NATURE OF UNDESIRABLE ODORS FORMED BY GAMMA IRRADIATION OF BEEF

被引：63

作者：

BATZER, OF

DOTY, DM

机构：

来源：

关键词：

D O I：

10.1021/jf60047a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：64 / 67

页数：4

共 12 条

BARRON, ESG .

[2]

BLOCH RJ, 1951, AMINO ACID COMPOSITI

[3] SOME ASPECTS OF THE BIOCHEMICAL EFFECTS OF IONISING RADIATIONS [J].

DALE, WM .

DALE, WM ;

DAVIES, JV .

[5]

GRUNERT RR, 1951, BIOCH J, V48, P129

[6]

Gutmann S, 1918, BIOCHEM Z, V89, P199

[7]

HAYNER JH, 1953, FOOD TECHNOL-CHICAGO, V7, P6

[8]

Lavine TF, 1943, J BIOL CHEM, V151, P281

[9]

Urbach C, 1931, BIOCHEM Z, V237, P189

[10]

URBAIN W. M., 1953, FOOD ENGINEERING, V25, P77