STABILITY AND RANCIDITY

被引：17

作者：

DUGAN, L

机构：

来源：

关键词：

D O I：

10.1007/BF02637550

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：605 / 609

页数：5

共 31 条

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DUNKLEY, WL
JENNINGS, WG
[J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) : 1064 - 1069
[6] DUNKLEY WL, 1951, FOOD TECHNOL-CHICAGO, V5, P342
[7] ESTIMATING CARBONYL COMPOUNDS IN RANCID FATS AND FOODS
HENICK, AS
BENCA, MF
MITCHELL, JH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (03) : 88 - 91
[8] HENICK AS, 1951, FOOD TECHNOL-CHICAGO, V5, P145
[9] HENICK AS, 1954, 28TH FALL M AM OIL C
[10] JOYNER NT, 1938, OIL SOAP, V15, P184